Served chilled this is an exotic and refreshing sweet, ideal after a spicy meal.
We always used canned fruits for this as they are very good but you may like to try it with fresh fruits as they are readily available from most supermarkets.
Serves 6-8.
1 can sliced mangoes
1 can guavas
1 can lychees
Drain about half the syrup out of each can and combine all the fruits in a salad bowl.
Chill for at least half an hour before serving.
